Belgians
Mountain Sun Seasonal Belgian Ales
Bright Sky Belgian Blonde
Our version of a traditional Belgian Blonde is pale, medium-bodied and highlights flavors of banana and pear which come from a yeast strain from one of the few remaining Trappist breweries. A delicate hop character of peach, citrus and spicy grass compliment the silky body of this wonderfully balanced ale.
6.4% ABV
Malts: Pilsner, Vienna, Dextrin Malt, Light Crystal, Oat Malt
Hops: Cashmere, Saphir
Yeast: Abbey Ale
Number One Belgian Tripel
Our traditional Belgian Tripel is a pale, medium-bodied, strong ale with flavors of light fruit from the yeast strain and a delicate herbal character from the European hop varieties. It is brewed with Golden Naked Oats and Clear Belgian Candi Syrup and is fermented with yeast from one of the remaining Trappist breweries.
9.2% ABV
Malts: 2-Row, Pilsner, Pale Wheat, Golden Naked Oats
Hops: Saaz, East Kent Golding, Magnum
Yeast: Abbey Ale
Adjunct: Clear Belgian Candi Syrup
Rhyno Room Saison
Our Rye Saison is light-bodied and pours the color of a burnished orange sunset. It is brewed with over 50% rye malt, which imparts a silky texture and has overtones of peppery spice complemented by flavors of toast and light caramel from the specialty malts. Contemporary American and German hop varieties lend notes of citrus and ripe fruit while flavors of bubblegum and peppery spice are provided by the French Saison yeast. The beer is named after the Rhino Room Pool Hall, which was one of the former inhabitants of what is now the Vine St. Brewery.
5.9% ABV
Malts: Rye Malt, Pilsner, Vienna, CaraFoam, Double Roasted Crystal, Flaked Oats, Acidulated
Hops: Mandarina Bavaria, Idaho 7, Hüll Melon
Yeast: French Saison
Saison d’Tesh
Our twist on a traditional Saison is light in color and body with a crisp, dry finish from the use of Jasmine Rice in the mash. Fruity notes of bubble gum and peppery spice from the fermentation are complemented by flavors of candied lemon from Amarillo hops used in the whirlpool and dry-hop.
6.8% ABV
Malts: Pilsner, Rye Malt, Puffed Jasmine Rice, Munich, Vienna, Acidulated
Hops: Amarillo, Magnum
Yeast: French Saison
*Dry-Hopped
Soul Flower Saison
Our traditional Saison is light in color, with intense notes of ripe fruit and peppery spice. Fruity fermentation flavors are balanced by a moderate hop bitterness, spicy hop aromas and a crisp, dry finish. Saisons originated in the Wallonia region of southern Belgium during the 19th century. Saison translates to “season” in French. These beers were typically brewed during the winter months, and stored until summer when they were consumed by farm workers as a form of hydration and sustenance.
6.8% ABV
Malts: Pilsner, Munich, Pale Wheat, Flaked Wheat, CaraFoam, CaraHell, Acidulated
Hops: Saaz, Styrian Golding
Yeast: French Saison
Strega Elettrica Saison
This Electric Witch of a Saison is dark in color, but light in body. An enticing aroma of Fresh Basil and Belgian Yeast pulls you in while Tart Berries give you a fruity jolt. A subtle hint of chocolatey roast whisps over your palate before vanishing in a flash leaving you with a light, refreshing, dry finish. Don’t be scared of the dark.. There’s magic in that glass.
6.8% ABV
Malts: 2-Row, Munich, Roasted Wheat Malt, Pale Wheat Malt, Chocolate Malt
Hops: Golding, Saaz
Yeast: French Saison
Adjuncts: Fresh Basil, Black Currant Purée